Unit Sold By: bag (1kg)
Crystal boba, also known as White Pearls or Agar Boba, is a gelatin-like sweet chewy pearl that comes sweetened and ready to serve in flavored milk teas.
The main difference between these and traditional boba is the base starch.
Tapioca pearls are made from tapioca starch, but crystal boba is derived from konjac starch.
The Konjac plant is an edible corm that helps give these pearls their slight chewy bounce.
Crystal boba is also 64% fewer calories per serving than tapioca pearls, making them the healthier alternative.
Find crystal boba also available in a brown sugar syrup. Crystal boba is a ready-to-eat sweet pearl that has a chewy gelatin-like texture.
These are soaking in a sugar syrup so no preparation is required; simply scoop, rinse, then add to any bubble tea drink or cold dessert treat!
*Product image may vary due to different packaging design; product remains the same as described.
銷售單位:袋子(1kg)
水晶珍珠,又稱白珍珠或瓊脂珍珠,是一種類似明膠的甜而耐嚼的珍珠,加糖後可直接加入調味奶茶中食用。這些和傳統珍珠奶茶的主要區別在於基礎澱粉。
木薯珍珠由木薯澱粉製成,而水晶波霸則由蒟蒻澱粉製成。
魔芋植物是一種可食用的球莖,它使珍珠具有輕微的嚼勁和彈性。
每份水晶珍珠的熱量也比木薯珍珠低 64%,因此是更健康的替代品。
您還可以找到紅糖漿中的水晶珍珠奶茶。水晶波霸是一種即食甜珍珠,具有耐嚼的明膠狀質地。
這些都浸泡在糖漿中,所以不需要準備;只需舀出、沖洗,然後添加到任何珍珠奶茶飲料或冷甜點中即可!
*由於包裝設計不同,產品圖像可能會有所不同;產品與描述相同。